Omega-3 Supreme 1400 mg Wild Alaskan Fish Oil | IFOS + MSC Certified, Improved Absorption Coated 180 Burpless Softgels

Looking for an Omega 3 supplement that exceeds all others in quality and purity? Look no further than Omega 3 Supreme. Our high-quality fish oil is formulated to ensure an optimal Omega 3 profile, and contains fish oil concentrate of 1050 mg Omega-3 comprising of (at least) 560 mg Eicosapentaenoic Acid (EPA) and 420 mg Docosahexaenoic Acid (DHA). In addition, our fish oil has been molecularly distilled and passed IFOS quality testing, as well as GOED standards. Our product is also sourced from wild Alaskan Pollock, a fully sustainable and certified operation by the Marine Stewardship Council. Plus, our easy to swallow soft gelatin capsules are enteric coated for maximum fatty-acid absorption.

Highly concentrated and pure, pharmaceutical grade (above 75% Omega-3) EPA/DHA levels (Meeting GOED standards).

• Surpasses (3rd Party) IFOS 5 Star Standards and AlaskOmega sourced.
• Contains the minimum recommended 1,000 mg (1g) of Omega-3s per serving.
• Sourced from wild Alaskan caught Pollock. Sustainable and certified operation by MSC
• Molecularly distilled, clean refined and 3rd party tested results show the the lowest PCB and Mercury levels on the market.
• Labdoor Quality Standard Approved.
• Easy to swallow soft gelatin capsules
• Enteric coated for max absorption and no fish burps.
• USA Manufactured and laboratory tested in FDA, GMP, NSF certified facilities.

The Life & Food Omega-3 Supreme Advantage

How Omega-3 Supreme Fish Oil Benefits You:

• Supports Heart Health.
• Helps Maintain and Balances Cholesterol Levels.*
• Facilitates in the Building and Maintenance of Joints and Bones.*
• Maintains Healthy Brain Function.*
• Supports Mood and Energy Levels.*
• Helps Improve Vision Functions.*
• Aids in Growth, Repair, and Development of Muscles and Tissue.*

Usage

As a dietary supplement, take two (2) soft gels daily preferably with a meal. The average adult should aim to consume about 1g of pure EPA/DHA daily or more for best results. The American Heart Association (AHA) recommends 1 gram per day of EPA+DHA for people with heart disease. Higher doses between 2 to 4 grams per day are used to lower unhealthy triglyceride levels in some people. The Food and Drug Administration in the US have indicated that up to 3000 mg of DHA/EPA per day is generally considered safe for most adults. People with specific health problems and medications should consult with their doctor if they require higher doses, however most experts deem that even a very high use of DHA/EPA will most likely be considered non-problematic. If you are pregnant, nursing, taking any medications, or have any medical condition, consult your doctor before use.

Supplement Facts

Ingredients: Pure concentrated Fish Oil (from MSC-certified sustainable, USA wild caughtAlaskan Pollock), IP certified natural mixed tocopherols (Natural Vitamin E). 

Shell Ingredients: Bovine gelatin, vegetable glycerin, food glaze, purified water, enteric coating. 

Omega-3 Fatty Acids have been highly renowned for their far-reaching health benefits. Omega-3s have been extensively studies and proven to be an effective in reducing inflammation within the body, which is often at the root of most chronic health problems. Anti-inflammatory omega-3 fatty acids help to support a healthy cardiovascular system, digestive system, vision, joint function, skin and hormones.

An Omega-3 Fatty Acid is also known as an Essential Fatty Acid, or EFA, meaning that they cannot be created by the body and must be consumed through a healthy diet. Omega-3s are essential to our health and growth and can be found in healthy whole foods such as vegetables, nuts and most notably, fish. Sadly, most adults in developed nations are deficient in Omega-3s due to a poor diet. The most important and easily digestible Omega-3 Fatty Acids are contained within fish and are known as EPA and DHA. It is these two types of Omega-3 fatty acids that have the most scientific backing, particularly for their health benefits for joints, the central nervous system, skin care and hormonal balance.

Omega-3 to Omega-6-9 Ratio

The diet of most people living in the western, developed world contains high levels of other types of fatty acids, known as Omega-6s and Omega-9s. Omega-6s are found in nearly all packaged, processed foods due to being the main source of fat in refined oils like corn oil, soybean oil, safflower oil and more. Omega-9s are commonly consumed through olive oil.

The modern diet on the other hand contains quite low amounts of essential Omega 3s, resulting in an imbalance between the types of fatty acids which can be dangerous and lead to disease. While Omega-6s and Omega-9s are not inherently unhealthy or harmful, it’s the ratio between the different kinds of acids that either produces health benefits or can be destructive. Traditionally, our ratio of Omega-6 to Omega-3 fatty acids was about 3:1, which was the perfect balance for our bodies. Now the ratio lies closer to 20:1, with much more omega-6s being consumed. At this high a ratio, the omega 6 ends up becoming rather pro-inflammatory, with not enough omega 3 to counter the inflammation. The rates of chronic degenerative conditions with inflammation being the underlying cause are skyrocketing, and this is one of the major reasons why.

In order to counteract this upset balance of good fats in our bodies, it is a good idea to supplement with extra Omega 3 as well as reduce the amount of Omega 6 consumed in the diet. Adding an Omega 3 Fish Oil into your day-to-day routine will not only be convenient and cost-effective, but will also is a necessary step in your step towards a healthier fat ratio.

Featured Customer Reviews

%%Panel.ProductReviews%%

*